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SAMPLE CONFERENCE MENU

This menu is just a sample of the fine catering you can expect when you book a conference or training event at The Temple.

Chicken Burgundy with Mashed Potatoes and Seasonal vegetables or
Three Cheese Macaroni, mixed dressed salad leaves, tomato basil and mozzarella salad with red onion

Desserts:
Chocolate Roulade with Raspberries
Creme Caramel with Shortbread
Strawberries Marinade in Cointreau
Orange Juice and Water