This menu is just a sample of the fine catering you can expect when
you book a conference or training event at The Temple.
Chicken Burgundy with Mashed Potatoes and Seasonal vegetables or
Three Cheese Macaroni, mixed dressed salad leaves, tomato basil
and mozzarella salad with red onion
Desserts:
Chocolate Roulade with Raspberries
Creme Caramel with Shortbread
Strawberries Marinade in Cointreau
Orange Juice and Water
