SAMPLE CONFERENCE MENU

All lunches are inclusive of a selection of Desserts served with fresh cream or fruit platter, and a selection of cold beverages.

Finger Buffet

Selection of Freshly Made Sandwiches in White and Wholemeal Bread
Assorted Savoury Wraps
Selected Crudités, Olives and Cheese with Seasonal Dips
Savoury Vegetable Tartes
Cocktail Newmarket Sausages Baked in Honey and Mustard
Spiced Potato Wedges
Vegetable Dim Sum

Fork Buffet

Honey Roast Ham sliced off the bone
Sliced Breast of Norfolk Turkey
Savoury Vegetable Quiche
Chefs Potato of the day
Mixed Seasonal Salads
Red Cabbage and Cheese Coleslaw
Assorted Rolls and Breads

Hot Luncheon
Please note that there is an additional charge for this option

Sample Dishes
Breast of Chicken with Wild Mushroom Stuffing
served with a Red Wine Jus

Fillet of Pork in Cider Sauce
Braised Beef cooked in Local Ale
Caramelised Red Onion and Goats Cheese Tartes

All served with a selection of Seasonal Local Vegetables

All items supplied subject to availability

To discuss your individual needs, please call us on 01223 839446